EVOO PREVI is one of the rarest extra virgin olive oils in the world!  This robust intensity organic extra virgin olive oil produced from green Moraiolo olives has notable aromas of grass and artichoke. Intensity correlates to the amount of bitterness that creates a sensation in the back of the throat.  Such sensation are the powerful antioxidant micronutrient Polyphenols at work. EVOO Previ is classified as Exceptionally High Phenolic extra virgin olive oil.  The health benefits go well beyond the normal benefits of the Mediterranean Diet, and therefore a recipient of the Gold award from World Olive Oil Center for Health.
 
Certified organic olive oils use organically grown olives and meet organic production standards for the European Union. Extra virgin olive oil is the highest quality olive oil. By designation it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
 
As a fresh food product, properly stored olive oil should be consumed before the expiry date for best flavor.   EVOO Previ is temperature controlled however once you decide to begin to use it, it should be maintained at room temperature.